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Formal occasions, what kind of coffee to drink and how to drink it
On formal occasions, what coffee to drink and how to drink coffee are not only personal habits, but also related to the identity, upbringing and knowledge of the chooser. 1. When drinking coffee, treat guests at home with coffee, whether it's a meeting or purely as a drink, no later than 4 o'clock in the afternoon. Because there are many people who are not used to drinking coffee after this time. When inviting people to go out and meet guests in the coffee shop
2016-10-21 Formal occasion what coffee how formal -
On formal occasions, what kind of coffee do you drink and how to drink it?
On formal occasions, what coffee to drink and how to drink coffee are not only personal habits, but also related to the identity, upbringing and knowledge of the chooser. 1. The time to drink coffee is to treat guests with coffee at home, whether as a friend or purely as a drink, no later than 4 o'clock in the afternoon. Because there are many people who are not used to drinking coffee after this time. When inviting people to go out and meet guests in the coffee shop
2015-06-19 Formal occasion what coffee how formal -
Ruixing Coffee Vice President Late Night Starbucks Ruixing Coffee Sues Starbucks Monopoly Formal Case
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) At noon on the 16th, Guo Jinyi, vice president of Ruixing Coffee, issued a court acceptance notice in the circle of friends. The notice shows that Ruixing Coffee v. Starbucks Coffee, Starbucks Enterprise Management (China) Co., Ltd. monopoly dispute case, has been formally filed in court. yesterday
2018-05-16 Lucky Coffee Vice President Late Night Star Buck Prosecution Monopoly Formal Case filed -
Coffee drinking manners
On formal occasions, what coffee to drink and how to drink coffee are not only personal habits, but also related to the identity, upbringing and knowledge of the chooser.
2014-08-21 Coffee knowledge coffee manners coffee etiquette -
What kind of equipment does it take to open a boutique coffee shop? How to go through all kinds of formalities?
Professional barista communication Please pay attention to the coffee workshop (Wechat official account cafe_style) boutique coffee shop needs what equipment? Essential items for opening shop (professional shop) semi-automatic coffee machine, bean grinder, all kinds of hand cups, all kinds of filter paper, ear bags, paper bags, water softeners, water purifiers, powder boxes, powder hammers, flower jars, powder mats, ice makers, electric ovens
2017-10-24 One boutique coffee shop need what equipment how deal with all kinds formalities -
What procedures do I have to go through to open a coffee shop? What conditions do you need to open a coffee shop?
The part of going through the formalities is very complicated, but it is easy to do. The situation may be different from place to place, but generally speaking, the formalities that need to be dealt with are: each staff member must have a health certificate, a public health permit, a pre-audit of the shop name, and a business license. There is nothing to say about the health certificate, pre-examination is not necessary, if you are afraid that someone else will register the name you want, then go to the trial.
2016-04-11 A coffee shop need deal with what formalities conditions part say -
Barista occupation level
Barista qualification is divided into four levels: junior baristas (professional level 3), intermediate baristas (professional level 2) and senior baristas (professional level 1) coffee technicians (the highest professional level)
2014-07-15 Coffee knowledge barista professional level -
Novice Coffee draw course-Coffee draw Video sharing Coffee draw Competition formal rules introduction
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) Coffee drinkers all like to see the art graphics on the edge of coffee, in fact, this art is called pull flowers, can drink mellow coffee while enjoying the lovely totem, really enjoy ah! According to the explanation of the encyclopedia: the coffee flower is in the original.
2018-03-26 Novice coffee flower pull tutorials videos sharing competitions forms rules introduction -
(transfer) barista occupation level
Baristas qualification is divided into four levels: junior baristas (professional level 3), intermediate baristas (professional level 2) and senior baristas (professional level 1) coffee technicians (the highest professional level) the scope of the implementation of professional qualifications: 1, professional service personnel who specialize in coffee making and grinding, 2, professionals specializing in coffee discrimination, appreciation 3, specialized
2014-09-09 Barista occupation level -
Hong Kong McDonald's announced a formal suspension of coffee sales?!
▲ Click to follow | Daily boutique Coffee Culture Magazine Coffee Workshop yesterday Hong Kong McDonald's McDonald's announced the suspension of coffee sales. From 6: 00 p.m. on Monday, Hong Kong McDonald's coffee has officially become history. As soon as the news was released, it soon fermented on various major platforms, and a large number of netizens said: "this is simply a part-time job."
2023-09-05 -
90? It is a formal request from the manufacturer: please call us 90 +
Following Kaiping (Wechat official account vdailycom) found that Beautiful Cafe opened a small shop of its own. Some people called it 90yuan, but the manufacturer formally asked: please call us 90 +. Ninety + does not refer to all coffee with a score of more than 90. Good coffee, one year, one year. Sometimes haunt different manors, but also have different taste characteristics. Ninety + refers to a 13.
2017-07-27 909 manufacturer official request please call us 90 -
Coffee quality Society (CQI) and Yunnan Coffee Trading Center (YCE) formally signed a strategic cooperation agreement
At the invitation of Yunnan Coffee Trading Center Co., Ltd., Mr. DavidRoche, Executive Director of CQI (Coffee Quality Institute, Coffee quality Society), arrived in Pu'er on the morning of November 7, 2015 with Lu Han, Deputy Director of Tea and Coffee Industry Bureau, Cao Ronggen, Chairman of Yunnan Coffee Trading Center, and Shu Yang, Executive Deputy General Manager, on the development of Yunnan Pu'er boutique coffee.
2016-07-06 Coffee quality Society CQI Yunnan Trade Center YCE official sign -
Barista professional grade examination qualification barista qualification certification is divided into four levels
Baristas qualification is divided into four levels: junior baristas (professional level 3), intermediate baristas (professional level 2) and senior baristas (professional level 1) coffee technicians (the highest professional level). Scope of professional qualification personnel: 1, professional service personnel who specialize in coffee making and grinding
2022-05-07 Coffee occupation grade qualification divided into four levels. -
Barista's professional appraisal Barista's declaration conditions Barista's appraisal method Time examination and
Barista occupation appraisal declaration conditions primary (with one of the following conditions)(1) through the occupation primary formal training to the required standard hours, and obtain a certificate of completion. (2) More than 2 years of continuous probation work in this profession. (3) Completion of apprenticeship in the occupation. Intermediate (one of the following conditions)(1) after obtaining the primary vocational qualification certificate of the occupation, continuously from
2016-03-01 coffee occupation appraisal declaration condition method time examination room -
How did the last batch of Rwandan COE end up importing coffee beans from Rwanda a year ago? Formalities and customs declaration
Because of the dense mountains and humid climate in Rwanda, the coffee beans produced in Rwanda are rich in aroma, naturally fruity and floral. There are five major coffee producing areas in Rwanda, and the coffee produced in these five regions is slightly different in aroma and taste. The coffee from Rwanda tastes sour, but it has a lingering aftertaste. Good coffee is like Chinese tea, it feels sweet only after drinking it. Mustafa method
2016-04-26 Years ago finally a furnace Rwanda COE closed how import coffee beans -
[Skill] Coffee Steaming Method
![[Skill] Coffee Steaming Method](https://world.gafei.com/uploads/allimg/150610/160RQ330-0.jpg)
Steaming, often referred to as Bloom in English instructions, refers to the preparation of a small amount of hot water to evenly wet the surface of coffee powder before formal injection in the process of hand flushing. There are two purposes of steaming: first, to release the gas in the coffee particles, mainly carbon dioxide. In general, the closer it is to baking time, the more bubbles there will usually be during pre-soaking. And the baking is deeper.
2015-06-10 Skills Coffee Steaming Method English Instructions Often Bloo -
General situation of Coffee profession
Occupation profile 1.1 occupation name barista 1.2 occupation definition refers to practitioners engaged in work related to the coffee industry, including coffee makers and service personnel. 1.3 the profession is divided into three levels: assistant baristas, baristas and senior baristas. 1.4 Occupational environment cafes, clubs, senior clubs, places of leisure and entertainment, etc.
2014-07-15 Coffee knowledge coffee profession coffee encyclopedia -
The key technology of brewing coffee the method of "steaming" coffee
Steaming, which is often expressed as Bloom in English instructions, refers to the preparatory action of wetting a small amount of hot water evenly on the surface of coffee powder during hand flushing before formal water injection. There are two purposes of steaming: first, to release the gas in the coffee particles, mainly carbon dioxide. Generally speaking, the closer it is to the baking time, the more bubbles usually occur during prepreg. And the baking degree is deeper.
2015-01-09 Brewing coffee key technology steaming method English instructions for use often -
The key to Coffee extraction by "steaming" in Coffee Encyclopedia
Steaming, which is often expressed as Bloom in English instructions, refers to the preparatory action of wetting a small amount of hot water evenly on the surface of coffee powder during hand flushing before formal water injection. There are two purposes of steaming: first, to release the gas in the coffee particles, mainly carbon dioxide. Generally speaking, the closer it is to the baking time, the more bubbles usually occur during prepreg. And the baking degree is deeper.
2014-09-13 Coffee Encyclopedia steamed Coffee Coffee knowledge -
Hand coffee steaming time when coffee steaming is good?
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) steaming in the English instructions often expressed as Bloom, refers to the preparation action of wetting a small amount of hot water evenly on the surface of coffee powder during hand flushing before formal water injection. There are two purposes of steaming: first, in order to release the gas in the coffee particles,
2019-09-04 Hand brewing coffee steaming time when professional knowledge communication more